FISHING REPORT
12/10/2002
Hi All,
A lot of you have already received our newsletter in the mail. If you
haven't and want to, email us your mailing address and we will add you
to are list. We just got done cleaning up the 4 feet of snow and now at
9 pm it is 12 below zero! Hopefully winter will ease its grip a little
in the near future. When conditions have been good, winter steelheading
has been good. We have had a good flurry of bookings in the last few
weeks and dates in April,August & October are already getting
scarce. I hope everyone is staying warm & safe so far this new year.
When you get a chance drop us a line
Steelhead fishing on the Salmon river
has not been red hot, but it has been fairly
steady. There has been a mix of darker fish upriver and a slow but steady flow of fresh, brighter fish migrating through the
lower river.
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There has also been a wide variety of
sizes, from slobs pushing 20 pounds or more, to
small dime bright fish in the 1 to 2 pound class & everything
in between. Our slowest trip has been 2 hook ups and our best has
been 10. We did our damage casting sacs, but some days the pluggers have done very well. The steelhead have been very
particular to color on different days. So if your
not getting bites, keep changing till you find the
color of the day. The water level was perfect at 725 cfs for quite
a while, but dropped to 350 cfs a couple of days ago. |
The weather has been on the snowy side
with temps in the 20 to 30 degree range. And even
zero to the teens on clear nights. The forecast is to warm up near 40 towards the end of this week. The Oswego river has not
seen as many steelies yet, but has had a few. And
after a late salmon run, the Brown trout have been
keeping most fisherman happy. When the water levels are right,
the tribs north of the salmon river have been fishing well. |
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We want to apologize for our
infrequently updated fishing report. After a very busy and successful
season, we are going to try and keep it updated. Stay tuned to
our website for our new photo album of the season. |
-Capt. Tom
(315) 298-2500
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